I miss the changing colors of the leaves, the crisp cold air and the excuse to wear sweats and snuggle up to watch football. In my attempt I lit a candle with an apple cinnamon scent and whipped up some pumpkin pie cupcakes.
Source: gallamorewest.blogspot.com via Amy on Pinterest
The hope is they turn out looking like this!
I started with the following ingredients. Mixing first the dry and then the wet before combining them together.

Then folding in the pumpkin. It called for only 15 oz, but I was unable to find the right sized can. That only means one thing, more pumpkin baking.

Here they are in the oven, I enjoyed the swirled colors.
This post has a sad ending.
I left the cupcakes unattended on the kitchen table, and when I went to check on how they were cooling. Mr. Wrigley had either climbed up a chair onto the table or one was knocked off the cooling racks. I found evidence of cupcake crumbs, at least someone got to enjoy them!
I guess though, that only means one thing, this cupcake lady will have to try the recipe again!






